Fine Dining & Chef's Tables

The Pelješac region offers remarkable depth of elevated dining—from two Michelin one-star restaurants within easy reach to intimate chef's table experiences on secluded bays. This isn't just traditional cuisine; it's contemporary gastronomy that transforms Dalmatian ingredients into world-class experiences. Directly on Pelješac, Gastro Mare Kobaš offers daily-changing tasting menus where the chef catches his own fish and cultivates his own oysters. On Korčula, LD Restaurant holds a Michelin star for ingredient-focused seasonal menus. For groups seeking private experiences, Saints Hills and Korta Katarina wineries offer fine dining by appointment in stunning architectural settings.

What to Expect

• →Michelin one-star dining on Korčula (LD Restaurant)
• →Chef's table at Gastro Mare Kobaš (arrive by boat)
• →Bota Šare—oyster bar meets sushi bar
• →Private winery dining at Saints Hills & Korta Katarina
• →Multi-course wine pairing experiences
• →Restaurant 360 Dubrovnik (Michelin-starred day trip)