Prošek & Traditional Liqueurs

Various wineries

Prošek is Croatia's traditional dessert wine—sweet, amber-colored, made from sun-dried grapes. Not to be confused with Italian Prosecco, Prošek has been made in Dalmatia for centuries. It's served as a welcome drink, paired with desserts, or sipped after meals. Beyond Prošek, discover local liqueurs: orahovac (walnut), rogač (carob), travarica (herb-infused rakija). These digestifs are part of every family meal, often made from generations-old recipes.

What to Expect

→Traditional Prošek dessert wine
→Orahovac (walnut liqueur)
→Travarica (herb rakija)
→Family recipe productions
→Tasting at local cellars
→Perfect gifts to bring home

💡 Insider TipAsk at any winery about their homemade Prošek—most families make it but don't advertise. The best versions are aged for years and never leave the peninsula.

Plan This Experience

Our concierge can arrange private visits, transportation, and local guides.

Contact Concierge